The Abu Dhabi EDITION
Abu Dhabi, Abu Dhabi, United Arab Emirates
Job Contact: The Abu Dhabi EDITION
An ExecutiveChef oversees the daily operations ofrestaurant and hotel kitchens. This may include hiring, trainingand overseeing kitchen staff, and ensuring a high-quality,cost-effective product. Also knownas Chef Manager orHead Chef.An executive chef is responsible for all of the foodcoming out of the kitchen. They are responsible for ensuring thatthe food comes out of the kitchen in a timely manner. A few of themain duties of an executive chef are monitoring the quality of thefood, following all food safety regulations, creating new foodentrees, and coordinating the entire kitchen.