Restaurant Manager


Dunkin' - Franchisee Of Dunkin Donuts

2021-01-13 00:13:09

Job location Guilford, Connecticut, United States

Job type: fulltime

Job industry: Hospitality & Tourism

Job description

In 1950, Bill Rosenberg opened the first Dunkin' Donuts shop in Quincy, Massachusetts. Dunkin' Donuts licensed the first of many franchises in 1955. It is now the world's leading baked goods and coffee chain, serving more than 3 million customers per day. Dunkin' Donuts sells 52 varieties of donuts and more than a dozen coffee beverages as well as an array of bagels, breakfast sandwiches and other baked goods.The D'Andrea Group a locally owned and operated Dunkin' Donuts franchise, with a fast-paced, high energy environment where you get to interact with loyal customers every day. Join our team today!You are applying for work with a franchisee of Dunkin' Donuts, not Dunkin' Brands, Inc. or any of its affiliates. Any information you submit will be provided solely to the franchisee. If hired, the franchisee will be your only employer. Franchisees are independent business owners who set their own wage and benefit programs that can vary among franchisees.As a Dunkin Donuts franchisee, we are committed to our employees as much as we are committed to our customers. We value hardworking and enthusiastic employees and we make it a priority to ensure their success.The Restaurant Manager will always maintain a customer service focus, passion for results, and a desire to develop a great team. If you're a problem solver, with the ability to build a great team and give clear and precise directions time and time again, then apply today! As part of our Management team, you will oversee all restaurant operations including cash handling, scheduling, and business management.Benefits of working for D'Andrea Group, a Dunkin' Donuts franchisee:Competitive wagesAwesome team-oriented environmentLots of potential for growth within the company for those who work hardMinimum 18 years of age * 1 year managerial experience required * Previous fast food/quick service restaurant experience required * Top-notch customer service skills * Strong verbal and written communication skills * Excellent leadership skills * Must submit to a background check * Arrives on time * Great with guests * Can foresee problems before they occur * A leader and role model for the employees

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