Quality Supervisor


System One

2020-10-12 20:14:26

Job location Bethlehem, Pennsylvania, United States

Job type: fulltime

Job industry: Hospitality & Tourism

Job description

POSITION Quality Supervisor
LOCATION Bethlehem

The responsibilities of the QA Supervisor will include:

  1. Ensuring proper procedures are in place and being followed for employee safety, food safety, and product quality.
  2. Working with plant management and other supervisory staff to maximize product quality and productivity.
  3. Providing supervision of assigned employees through scheduling and daily activities, ensuring effective selection, retention, feedback, disciplinary action and performance management.
  4. Supporting the development, implementation, review and maintenance of the Food Safety and Quality System.
  5. Performing paperwork review of daily production and pre-operational activities for product releases.
  6. Communicating to relevant personnel information essential to ensure effective implementation and maintenance of the SQF System.
  7. Assisting with validating changes to Food Safety fundamentals and Food Safety plans that have an impact on the ability to deliver safe products
  8. Supporting the development and maintenance of the Hazard Analysis Critical Control Point (HACCP) and Preventive Control plans for all products
  9. Coordinating and delivering SQF, HACCP, Quality System and Food Safety training to QA team.
  10. Supporting Non-Conforming (Hold) product programs, including procedure development and maintenance, conducting product reviews, assigning non-conforming product dispositions, coordinating problem solving as well as CAPA (corrective action preventive action) with manufacturing, and issuing reports.
  11. Maintaining quality and food safety records.
  12. Analyzing and resolving work, quality and food safety problems in manufacturing, or assisting team members in problem solving.
  13. Performing customer complaint analysis, distributing information and conducting monthly management presentations. Coordinate foreign material evaluations and corrective action programs.

Education Requirements

• BS/BA in Food Science or related field (Chemistry, Microbiology, Engineering, etc.) required

Work Experience Requirements

  • 3+ year's minimum experience working in Food Safety/Quality Systems..
  • Must be SQF Practitioner or receive certification within three months in position.
  • Must be HACCP/PCQI certified or receive certification within three months in position.
  • Must be comfortable with SPC (statistical process control) and have formal training or complete a training course within six months in position.

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