Junior Sous Chef (Breakfast) - The Croke Park Hotel, Dublin
The Doyle Collection
London, Greater London, United Kingdom
Job type: fulltime
Job industry: Hospitality & Tourism
Junior Sous Chef (Breakfast) - The Croke Park Hotel, Dublin If you like working as part of a great team, this opportunity to join our kitchen brigade is the perfect opportunity.
As a Junior Sous Chef you will love all things food and want to be part of a kitchen team that works together to plate up tasty, fresh, good looking dishes. We are looking for flexible and dedicated people who enjoy being part of a team.
The perks of working as a Junior Sous Chef with The Croke Park
29 days of holiday including public holidays
Free meals on duty as well as breakfast to get you started and all day tea and coffee for the caffeine lovers
Discounted hotel rooms in the UK, Ireland and USA for you, your family and friends
5% off food when dining with the Doyle Collection
Great location with easy access to public transport
In-house training team dedicated to your personal development
Reward and recognition programmes (earn bonuses, restaurant meals, overnight stays and extra days off!)
Save money with our Cycle to Work scheme and plan for your future with our pension
Staff summer parties, Christmas parties and regular team get togethers
Plus more ...
As a Junior Sous Chef at The Croke Park, you will be working for the family owned Doyle Collection Hotel group, which means there are plenty of opportunities for your career to grow in the UK and further afield in Ireland and the USA!
The Croke Park
Dublin's Iconic Sporting hotel is situated beside the impressive stadium playing host to the biggest GAA matches and concerts to visit the city. The Croke Park, a 4 star Doyle Collection property, offers 232 bedrooms, the Sideline Bistro and a charming canal-side terrace. The hotel boasts an energetic, and passionate team who showcase the warmth and kindness associated with Irish Hospitality daily.
The Doyle Collection
The Doyle Collection is a carefully curated collection of eight Irish family-owned luxury and urban hotels located centrally in London, Dublin, Washington DC, Cork and Bristol. What binds our hotels together is the Doyle service ethos - a real warmth and thoughtfulness.
We are delighted that the Doyle Collection has been listed as one of the Best Large Workplaces 217 and again in 218.
Don't be shy, apply today join us as a Junior Sous Chef!
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The Doyle Collection is an equal opportunities employer.