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Junior Sous Chef


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Hilton - Abu Dhabi

2021-04-10 06:16:36

Job location Abu Dhabi, Abu Dhabi, United Arab Emirates

Job industry:

Job Contact: Hilton - Abu Dhabi

Job description

Job Role: Junior SousChef  Due tothe current VISA RESTRICTIONS only candidates from within the UAEwith a current UAE Residence Visa can be considered for thisvacancy A Junior Sous Chef is responsible forcontributing to menu creation and managing and training the kitchenbrigade to deliver an excellent Guest and Team Member experiencewhile managing food cost controls. As a JuniorSous Chef, you are responsible for contributing to menu creationand managing and training the kitchen brigade to deliver anexcellent Guest and Member experience. A Junior Sous Chef will alsobe required to manage food cost controls. Specifically, you will beresponsible for performing the following tasks to the higheststandards: Contribute to menucreation Manage and train the kitchen brigadeeffectively to ensure a well-organised and motivatedteam Ensure consistency in quality of dishesat all times Manage customer relations whennecessary, in the absence of the Sous ChefEnsure resources meet business needs through theeffective management of working rotas Supportbrand standards through the training and assessment of yourteam Manage food cost controls to contributeto Food and Beverage revenue Knowledge ofactivities in other departments and implicationsEnsure compliance with food hygiene and Health and Safetystandards To successfully fill thisrole, you should maintain the attitude, behaviours, skills, andvalues that follow: Strong Chef dePartie or previous Junior Sous Chef ExperienceApproaches food in a creative wayStrong supervisory skills Positiveattitude Good communication skillsCommitted to delivering a high level of customerservice Excellent groomingstandards Excellent planning and organisingskills Willingness to learn It would be advantageous in this position foryou to demonstrate the following capabilities anddistinctions: Relevantqualifications for role Ability to work avariety of shifts including weekends, days, afternoons andevenings

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